Whole Foods Mango Pineapple Salsa Recall: Salsa and Guacamole produ

September 10, 2026 — This alert was compiled from official government recall data published by the USDA FSIS. All facts are sourced directly from official records.

Heads up if you’ve recently purchased a Caribbean Mango Pineapple Turkey Burger or the accompanying Whole Foods Mango Pineapple Salsa from a Whole Foods Market in the Midwest or South Central United States. A significant product recall has been announced for this popular condiment, sold in clear plastic containers, due to a potential health hazard. Nobody wants to find out their meal ingredient could be dangerous, and this situation specifically involves a risk of Salmonella contamination originating from the jalapenos used in the salsa. Knowing the details is key to keeping your household safe.

What's Been Recalled and Why It Matters for Your Health

A specific batch of Whole Foods Mango Pineapple Salsa, packaged as a condiment for Caribbean Mango Pineapple Turkey Burgers and sold on its own, has been pulled from shelves. This recall, initiated by WFM Purchasing, LP, affects a substantial 12,995 units distributed across several U.S. states. The core issue revolves around the jalapenos utilized in the salsa and certain guacamole products, which may carry Salmonella bacteria. This is categorized as a Class I recall, the most serious type, signifying that consuming the product could lead to serious adverse health consequences or even death. Salmonella is a type of bacteria that can cause a severe gastrointestinal illness known as salmonellosis. Symptoms often include fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. While many healthy adults recover without specific treatment, the illness can be quite debilitating and, in rare cases, life-threatening, particularly if the infection spreads from the intestines to the bloodstream and other parts of the body. Understanding this risk is why immediate action is so important if you have this salsa in your refrigerator.

Identifying the Recalled Product in Your Home

Checking for the recalled Whole Foods Mango Pineapple Salsa is straightforward. This specific product comes in various sized clear plastic containers, typically found in the refrigerated section of Whole Foods Market stores. The salsa is weighed at the store, and a finished product label is applied, which contains the crucial identifying information. If you're wondering how to know if your product is recalled, you'll need to examine the PLU codes and the "Best Before/By" date found on that label. Look for these specific PLU Codes located underneath the bar code on the product label:

• 25867600000
• 21195900000
• 46000040275
• 27578600000

Additionally, verify the "Best Before/By Date" which will fall between 8/9/2026 and 8/14/2026. If your Whole Foods Mango Pineapple Salsa has any of these PLU codes and a date within that range, it is part of this product recall in the United States and should not be consumed under any circumstances.

Who Is Most at Risk from Salmonella Contamination?

While Salmonella can make anyone sick, certain groups of American shoppers are particularly vulnerable to severe illness and complications if they consume contaminated food. These populations face a heightened risk because their immune systems may be weaker or still developing, making it harder to fight off the infection. Young children, for instance, are especially susceptible to dehydration from diarrhea and can experience more serious symptoms. The groups facing the highest risk include:

• Infants and Young Children: Their developing immune systems struggle to combat bacterial infections effectively, leading to more severe symptoms and a higher risk of dehydration.
• Elderly Individuals: As people age, their immune systems can weaken, making them more vulnerable to infections like salmonellosis and increasing the likelihood of complications.
• People with Weakened Immune Systems: This includes individuals undergoing chemotherapy, those with HIV/AIDS, organ transplant recipients, or anyone with a chronic illness that compromises their immune response. For these people, Salmonella can lead to life-threatening infections spreading beyond the digestive tract.
• Pregnant Women: While often experiencing milder symptoms themselves, severe infections can potentially pose risks to the developing fetus.

If you or someone in your household has consumed this recalled salsa and develops symptoms like fever, diarrhea, nausea, vomiting, or abdominal pain, particularly if it's severe or persistent, please contact a healthcare provider immediately. When speaking with your doctor or pediatrician, be sure to mention the potential exposure to Salmonella from the Whole Foods Mango Pineapple Salsa to aid in proper diagnosis and treatment.

What You Should Do Right Now

Here is the part that really matters: taking swift action to protect yourself and your family. If you've identified the recalled Whole Foods Mango Pineapple Salsa in your refrigerator, prompt removal and proper disposal are the most effective steps to mitigate any risk. Your immediate response helps prevent potential illness and ensures the safety of your home.

1. Immediately stop consuming the Whole Foods Mango Pineapple Salsa and ensure no one in your household, especially children or those at higher risk, has access to it.
2. Return the product to the Whole Foods Market where you purchased it for a full refund; alternatively, you may simply discard it in a sealed container to prevent accidental consumption by pets or wildlife.
3. If you or someone in your family has already consumed the salsa and is experiencing symptoms consistent with Salmonella infection, seek medical attention promptly and inform your doctor about this specific recall.
4. Keep any receipts or proof of purchase, if available, as they can streamline the refund process, although most retailers will process refunds for recalled products without them.

If you've already used a recalled product, like adding it to a dish, it's best to discard the entire meal. Cleaning any surfaces or utensils that came into contact with the salsa with hot, soapy water is also a sensible precaution to avoid cross-contamination in your kitchen.

Distribution and Impact Across the United States

This particular product recall affects a significant segment of U.S. consumers, specifically those residing in the Midwest and South Central regions where Whole Foods Market stores distributed the salsa. According to the official recall notice from the USDA FSIS, the potentially contaminated Whole Foods Mango Pineapple Salsa was shipped to retail locations in twelve states. This widespread distribution emphasizes why American shoppers in these areas need to be particularly vigilant in checking their refrigerators. The states impacted by this recall include:

• Arkansas (AR)
• Iowa (IA)
• Illinois (IL)
• Indiana (IN)
• Kentucky (KY)
• Louisiana (LA)
• Michigan (MI)
• Minnesota (MN)
• Missouri (MO)
• Ohio (OH)
• Oklahoma (OK)
• Texas (TX)
• Wisconsin (WI)

The fact that 12,995 units were distributed means a considerable number of households across these states could potentially have this unsafe product. WFM Purchasing, LP, acting out of an abundance of caution, ensures that this recall swiftly reaches all affected customers to prevent any further exposure to the potential Salmonella hazard.

Understanding Food Recalls: Your Safety Net

When a food product like Whole Foods Mango Pineapple Salsa is recalled, it's an indication that the system designed to protect public health is working. The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) plays a critical role in overseeing the safety of meat, poultry, and egg products, and in this instance, a condiment associated with a turkey burger. This agency's oversight helps ensure that when potential hazards, like Salmonella from contaminated jalapenos, are identified, they are addressed quickly and decisively. A Class I recall, as this one is, represents the highest level of concern. It signifies that there is a reasonable probability that consumption of the product will cause serious, adverse health consequences or death. As the agency confirmed, based on the official recall notice, the concern here is the presence of Salmonella, a bacteria known to cause severe illness. What does a USDA FSIS recall mean for you? It means you should take the warning seriously, act on the instructions provided, and trust that the system is trying to keep you safe from foodborne pathogens. This recall highlights the constant vigilance required in our food supply chain to catch issues before they cause widespread harm. This recall was announced by the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS). For the official notice and complete details, visit www.fsis.usda.gov.

Frequently Asked Questions

Q: What specific product is being recalled?

A: The recall targets Whole Foods Mango Pineapple Salsa, sold as a condiment with Caribbean Mango Pineapple Turkey Burgers or separately, due to potential Salmonella contamination from jalapenos.

Q: How do I know if the Whole Foods Mango Pineapple Salsa I bought is part of the recall?

A: Check the clear plastic container for specific PLU codes (25867600000, 21195900000, 46000040275, 27578600000) under the barcode, along with a "Best Before/By Date" between 8/9/2026 and 8/14/2026.

Q: What should I do if I have the recalled Whole Foods Mango Pineapple Salsa?

A: Do not consume the salsa. You should either discard it immediately or return it to the Whole Foods Market where you purchased it for a full refund.

Q: What happens if I already ate the recalled salsa?

A: If you have consumed the salsa and are experiencing symptoms like fever, diarrhea, nausea, or abdominal pain, contact your doctor right away and inform them about the potential Salmonella exposure.

Q: Which states are affected by this Whole Foods Mango Pineapple Salsa recall?

A: The recalled salsa was distributed to Whole Foods Market stores in Arkansas, Iowa, Illinois, Indiana, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Ohio, Oklahoma, Texas, and Wisconsin.