Crab Cakes various sizes sold to Recall: May be temperature abused Warni...

This alert was compiled from official government recall data published by the FDA using automated analysis. All facts are sourced directly from official records. Last verified April 20, 2026.

Crab Cakes Recalled Due to Potential Botulism Risk

Food recalls can be scary. A recent report shows that nearly one in ten seafood products sold across the U.S. are mislabeled or potentially unsafe. This time, it's crab cakes you need to watch out for. Connecticut Crab Company LLC is recalling certain crab cakes that may pose a health risk.

The problem stems from the possibility of temperature abuse during storage and handling. This could lead to the growth of Clostridium botulinum, a bacterium that produces a dangerous toxin. No one wants to risk botulism, a severe illness that can cause paralysis. This recall affects product distributed to food service establishments in New York and New Jersey.

Understanding the Botulism Hazard

Botulism is a serious concern with some food products. Clostridium botulinum thrives in low-oxygen environments, like improperly stored seafood. If these bacteria produce toxins, eating the contaminated food can lead to botulism. Symptoms can include muscle weakness, difficulty breathing, and paralysis. It is a serious condition that needs immediate medical attention. The FDA has issued this recall to protect American shoppers and prevent potential illness.

Based on the official recall notice, the main danger is the potential for temperature abuse. If the crab cakes were not kept cold enough, the bacteria could grow. The agency confirmed that even though the product itself may appear and smell normal, it could still be contaminated. This is why it is vital to heed the recall and take appropriate action. If you experience symptoms after eating potentially contaminated crab cakes, tell your doctor everything.

Which Crab Cakes Are Included?

It's important to know exactly which products are being recalled. The Connecticut Crab Company recall involves various sizes of their crab cakes. These crab cakes were sold to food service establishments, not directly to U.S. consumers in retail stores. However, if you have purchased prepared meals incorporating crab cakes from restaurants or other food service locations in New York and New Jersey, you need to pay attention. Here's what you should know:

• Product: Crab Cakes (various sizes) sold to food service
• Brand: Connecticut Crab Company LLC
• Production Dates: March 9, 11, 13, 16 & 18 in 2026
• Unit Size: Custom made, ranging from 0.5oz up to 5oz per cake
• Container Description: Shipped in shrimp boxes weighing between 4-5lbs
• Total Package Size: Contains 20 up to 135 crab cakes per box (depending on cake size)
• Affected Area: NY and NJ
• Total Units: 39 boxes (approximately 175lbs of crab cakes)

What You Should Do Right Now

Protecting yourself is the most important thing. This is a Class II recall, meaning there is a potential for adverse health consequences. Here’s what to do if you think you might have affected crab cakes:

1. Do not consume any crab cakes produced by Connecticut Crab Company on March 9, 11, 13, 16 & 18 in 2026.
2. Check with your food service provider (restaurant, cafeteria, etc.) to see if they used Connecticut Crab Company crab cakes produced on those dates.
3. If you received potentially recalled crab cakes, return them to the place of purchase for a full refund.
4. Contact your local health department or medical provider if you experience symptoms of botulism, such as muscle weakness or difficulty breathing, after eating crab cakes.

Additional Information About the Recall

Stay informed. This recall involves a relatively small quantity of product. It seems to be a localized issue affecting specific distributors. However, understanding the larger picture is beneficial. While this particular incident involves Connecticut Crab Company, the FDA has issued several recalls related to seafood safety in recent months. This highlights the importance of vigilance and careful food handling practices. Remember to always cook seafood to the correct internal temperature to minimize the risk of foodborne illness.

Connecticut Crab Company has not had a history of frequent recalls. This incident is likely an isolated event. The company is working with the FDA to resolve the issue promptly. The goal is to ensure the safety of its products. The company's proactive approach is a positive sign. It shows a commitment to U.S. shoppers and food safety.

This recall was announced by the U.S. Food and Drug Administration (FDA). For the official notice and complete details, visit www.fda.gov.

Frequently Asked Questions

Q: What is Clostridium botulinum?

It's a bacterium that can grow in improperly stored food and produce a dangerous toxin that causes botulism.

Q: What are the symptoms of botulism?

Symptoms can include muscle weakness, blurred vision, difficulty swallowing, and difficulty breathing; seek immediate medical attention if you experience these.

Q: Where were these crab cakes sold?

They were distributed to food service establishments in New York and New Jersey.

Q: What should I do if I ate some of the recalled crab cakes?

Monitor yourself for symptoms of botulism, and contact your doctor immediately if you start feeling ill.

Q: How do I get a refund for the recalled crab cakes?

Return the crab cakes to the place of purchase for a full refund.