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Made Fresh Salads Recalls Made Fresh Salads brand Lox Cream Cheese; 5 lb white | FDA Food Safety Alert 2026

🔴 HIGH RISK RECALL — CLASS I
Agency: Food and Drug Administration (FDA)  |  Date: 20260318  |  Units: 557-5lb tubs (Total)  |  Risk: Class I
Made Fresh Salads brand Lox Cream Cheese; 5 lb white plastic tub recalled by Made Fresh Salads Inc - Products may be contaminated with Listeria monocytogenes.

Stock photo for illustration — not the actual recalled product. Photo by Maksim Zinchenko on Unsplash

Urgent: Lox Cream Cheese Recall Affecting New York Shoppers

There's a product recall in the United States you need to be aware of. Made Fresh Salads Inc. is recalling its Lox Cream Cheese due to potential Listeria monocytogenes contamination. This poses a serious health risk, especially for pregnant women, newborns, the elderly, and people with weakened immune systems. If you're an American shopper, particularly in New York, here's what you need to know.

What's the Problem? Listeria Contamination Explained

Listeria monocytogenes is a type of bacteria that can cause a serious infection called listeriosis. Nobody wants to find out their cream cheese is dangerous. Symptoms of listeriosis can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. In pregnant women, listeriosis can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. That's why this Made Fresh Salads Lox Cream Cheese recall has been classified as Class I, the most serious type of recall.

Which Products Are Affected?

The recall affects Made Fresh Salads brand Lox Cream Cheese sold in 5 lb white plastic tubs. Here's the critical information to check if you recently purchased this product:

  • Product: Made Fresh Salads Lox Cream Cheese
  • Packaging: 5 lb white plastic tub
  • Brand: Made Fresh Salads Inc.
  • Expiration Dates: All expiration dates through 2/27/2026
  • Units Affected: 557 tubs (total)

Pay close attention to the expiration date. If you have any of this Made Fresh Salads Lox Cream Cheese in your refrigerator, don't consume it! American shoppers need to be vigilant about checking their products against recall lists. This particular product was distributed in New York.

Where Was It Sold Across the U.S.?

While the product was distributed in New York, it's important for all U.S. consumers to be aware of this recall. If you purchased Lox Cream Cheese online or from a smaller specialty store, double-check the brand and packaging. While major retailers like Walmart, Target, Amazon, and Costco aren't specifically named in this recall, it serves as a reminder to stay informed about all product recalls announced in 2026.

What You Should Do

If you have purchased the recalled Made Fresh Salads Lox Cream Cheese, here's what you should do immediately:

  1. Do not consume the product. Even if it looks and smells normal, it could be contaminated.
  2. Check your refrigerator. Carefully inspect any Lox Cream Cheese you have to see if it matches the description above (5 lb white tub, Made Fresh Salads brand, expiration date through 2/27/2026).
  3. Return the product. Take the recalled Lox Cream Cheese back to the place where you purchased it for a full refund.
  4. Clean and sanitize. After removing the product, thoroughly clean and sanitize any surfaces it may have touched in your refrigerator, including shelves and drawers. Listeria can survive for extended periods on surfaces.
  5. Monitor for symptoms. If you have consumed the recalled Lox Cream Cheese and experience symptoms of listeriosis (fever, muscle aches, headache, stiff neck, etc.), seek medical attention immediately.
This recall was announced by the U.S. Food and Drug Administration (FDA). For the official notice and complete details, visit www.fda.gov.
⚠️ If You Own This Product:
Stop using it right away and follow the steps above. You may be entitled to a full refund, free repair, or replacement at no cost.
This article is based on official recall data from the Food and Drug Administration (FDA). Last verified on March 30, 2026.
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