2 recalls tracked this week across the United States
Stock photo for illustration purposes only. Photo by Mockup Free on Unsplash
Hey there, recall watchers! This week wasn't too crazy on the recall front, with just two recalls making headlines from May 18th to May 25th, 2026. Both originated from the FDA Food division, so if you've got food in your fridge or pantry, you'll definitely want to take a look at the list below to make sure you aren't affected!
Food Recalls
This week, both recalls impacting American consumers involved food products regulated by the FDA. Here are the details:
- Costco Meatloaf Seasoning Recall: Salmonella Concerns A popular meatloaf seasoning sold at Costco is being recalled due to potential Salmonella contamination. If you purchased this seasoning recently, you'll want to double-check the lot number and production dates. Salmonella can cause serious illness, so this is one you don't want to ignore.
- Low Heat Non-Fat Dried Milk Powder Recall: Low Heat Non-Fat Dried Milk Powder in 25kg paper bags (packed under the labels Off Grade NFDM Variable, Extra Grade, Standard Grade and Grade A) is being recalled. The FDA has not yet revealed the specific contaminant that led to the recall.
Drug Recalls
Thankfully, no drug recalls were issued this week. However, it's always a good idea to regularly check your medications and stay informed about potential risks. If you have any concerns about your medications, talk to your doctor or pharmacist.
Vehicle Recalls
The roads are a little safer this week, as no vehicle recalls were issued by the NHTSA. Remember to regularly check your vehicle's safety rating and stay up-to-date on any potential recalls that may affect your car, truck, or SUV.
Consumer Products
No consumer product recalls this week from the CPSC. Keep an eye out next week!
USDA Meat Recalls
No meat recalls to report from the USDA this week. But, it is always a good idea to cook your meat to safe temperatures!
What This Means For You
So, what does this all mean for you, the consumer? First and foremost, check your pantry and refrigerator! If you purchased the Costco meatloaf seasoning, stop using it immediately and either return it to Costco for a full refund or discard it properly. If you have the non-fat dried milk, check the label to see if it matches the recall. It's always better to be safe than sorry when it comes to potential foodborne illnesses.
Beyond this week's specific recalls, it's a good practice to stay informed about food safety in general. Wash your hands thoroughly before handling food, cook meat to the proper internal temperature, and store leftovers promptly. These simple steps can significantly reduce your risk of getting sick.
Furthermore, if you think you may have experienced any symptoms related to Salmonella after using the meatloaf seasoning, contact your doctor right away. Symptoms can include diarrhea, fever, and abdominal cramps. Early diagnosis and treatment are essential for a speedy recovery.
You can also check for recalls on the FDA and USDA's websites. It is a good idea to register any large appliances or electronics you buy in case of an issue. This will allow the company to contact you directly if there is a recall. It protects you and your family!
Stay Informed
That's it for this week's recall recap! Be sure to check back daily for the latest updates and information on product recalls. We're here to help you stay safe and informed!
FAQ
Q: What is Salmonella?
Salmonella is a bacteria that can cause food poisoning. Symptoms typically include diarrhea, fever, and abdominal cramps. Most people recover within a week, but in some cases, the infection can be more severe and require hospitalization.
Q: How do I properly discard recalled food?
The best way to discard recalled food is to throw it away in a sealed bag or container. This will prevent others from accidentally consuming it and potentially getting sick. You may also want to sanitize any surfaces the food may have come into contact with.
Q: Where can I find more information about food recalls?
You can find more information about food recalls on the FDA's website (fda.gov) and the USDA's website (usda.gov). These websites provide detailed information about recalled products, including product descriptions, lot numbers, and potential health risks.