Agency: Food and Drug Administration (FDA) | Date: 20260513 | Units: 2,374/4/5lb bags | Risk: Class I
— This alert was compiled from official government recall data published by the FDA. All facts are sourced directly from official records.
Stock photo for illustration — not the actual recalled product. Photo by Martinet Sinan on Unsplash
Discovering a product you regularly use is under recall can be unsettling, especially when it comes to food items. A recall of meatloaf seasoning sold at Costco stores nationwide is generating attention due to potential Salmonella contamination, classifying it as a Class I recall – the most serious category. Here's what you need to know to protect yourself and your family.
What's Being Recalled?
Griffith Foods Inc. is recalling its Costco Service Deli Department 63 MEATLOAF SEASONING MORE FLV, sold across the U.S. The seasoning comes in 4-5lb bags with a net weight of 20lbs and was packed by Griffith Foods in Stonecrest, GA. The recall was initiated after the company learned from its supplier that the nonfat dry milk used in the seasoning might be contaminated with Salmonella.
Specifically, 2,374 of the 4-5lb bags are affected. Check if you have the recalled product if you purchased it at Costco in these states: Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Michigan, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, and Washington.
Why This Recall is Different
This is a Class I recall, the FDA's most serious designation. It means there's a reasonable probability that using or being exposed to the contaminated product will cause serious health problems or even death. This highlights the importance of taking immediate action.
The recalled seasoning contains potentially contaminated nonfat dry milk. The lot codes to check are: 669648, 669649, 669650, 669651, 669652, 669653, 669654, and 669655, all with a "Use By" date of 2-18-2027 or 2-19-2027. Always verify against official recall data.
What Happens If You Consume Contaminated Product?
Consuming products contaminated with Salmonella can cause salmonellosis, a foodborne illness. Symptoms include diarrhea, fever, and abdominal cramps, typically starting 12 to 72 hours after eating the contaminated food.
Most people recover within four to seven days without treatment. However, young children, older adults, and people with weakened immune systems may experience severe illness requiring hospitalization. If you or a family member experiences these symptoms after consuming meatloaf made with this seasoning, contact your doctor or pediatrician immediately and mention the Salmonella recall. Prompt medical attention can help prevent serious complications.
What You Should Do Right Now
If you purchased this meatloaf seasoning, here's what to do. Swift action can protect your health and ensure you receive a refund.
- Stop using the Costco Service Deli Department 63 MEATLOAF SEASONING MORE FLV immediately and isolate the product.
- Check the lot number and "Use By" date on the bag against the list of recalled products: Lot numbers 669648, 669649, 669650, 669651, 669652, 669653, 669654, and 669655, all with a "Use By" date of 2-18-2027 or 2-19-2027.
- Return the recalled seasoning to your local Costco for a full refund.
- Clean and sanitize any surfaces or containers that may have come into contact with the seasoning.
Is The Product Safe To Use After A Recall?
No. If a product has been recalled due to potential contamination like Salmonella, it is not considered safe to use, even if you haven’t experienced any symptoms. The purpose of a recall is to remove potentially harmful products from circulation.
It's always best to be cautious. Discard the recalled product or return it to Costco for a refund, as directed by the recall instructions. Griffith Foods voluntarily issued this recall after learning of the potential contamination. Stay informed about recalls to protect yourself and your family.
Frequently Asked Questions
Q: How do I know if my meatloaf seasoning is recalled?
Check the packaging for "Costco Service Deli Department 63 MEATLOAF SEASONING MORE FLV." Then, compare the lot number and "Use By" date against the recalled lot numbers: 669648, 669649, 669650, 669651, 669652, 669653, 669654, and 669655, all with "Use By" dates of 2-18-2027 or 2-19-2027.
Q: What should I do if I already used some of the recalled meatloaf seasoning?
Monitor yourself and your family for symptoms of Salmonella infection, such as diarrhea, fever, and abdominal cramps. If symptoms occur, contact your doctor and inform them about the recalled seasoning.
Q: Can I still use the meatloaf seasoning if I cook it thoroughly?
No, even thorough cooking may not eliminate the risk of Salmonella contamination. Discard the product or return it for a refund.
Q: How long does a product recall typically take to resolve?
The duration of a product recall can vary greatly depending on the severity and scope of the issue. Some recalls are resolved quickly with a simple product replacement or refund, while others may take longer if they involve extensive investigations or modifications to the product or manufacturing process.
Q: What does a Class I recall mean for me?
A Class I recall indicates a high risk of serious health consequences or death if you are exposed to the product. It’s the most serious type of recall, so taking immediate action is essential.
This recall was announced by the U.S. Food and Drug Administration (FDA). For the official notice and complete details, visit www.fda.gov.
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Stop using it right away and follow the steps above. You may be entitled to a full refund, free repair, or replacement at no cost.